Zajednički dizajn programa.In preparing unfermented tea, the oxidizing enzymes are killed by steamblasting the freshly plucked leaf in perforated drums or by roasting it in hot iron pans prior to rolling.

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The British introduced tea culture into, india in 1836 and into, ceylon (Sri Lanka) in 1867.CipSoft noticed this and decided to reintroduce these outfits by way of the Store with Updates/11.30.

66 Only the top 12 inches (2.55.1 cm) of the mature plant are picked.Pouring from height The flavour of tea can also be altered by pouring it from different heights, resulting in varying degrees of aeration.Formulated for all skin types and gentle enough for the sensitive eye area, it deep cleans pores while natural oil extracts help condition skin.