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Nuneaton & Bedworth Borough Council,
Town Hall, Coton Road,
Nuneaton, Warwickshire,
CV11 5AA.

Tel: 024 7637 6376

Food Matters

Food Matters Library

Search results for: leaflet

There are 25 items matching leaflet.

Food Safety/healthy eating leaflets are listed below and can be requested to be sent to you free of charge, or available for view/download where it is 'Available Online'. Click on a library item for full details and to request the leaflet.

Multiple items can be requested by using the check boxes to select the items and clicking on the button at the bottom of the list and filling in our online request form.

N.B. - This service is only available to residents and representatives of food businesses in the Borough.

A Guide to Food Hazards and Your Business
Author: Food Standards Agency
Summary: This 16 page, A5 booklet gives a short introduction for anyone who sells or processes food on their legal duty to make sure they carry out their....

Assured Safe Catering
Author: Department of Health
Summary: A manual outlining a system developed for caterers and with caterers, to control food safety problems. It is based upon some of the principles of the....

Catering from home safely.
Author: Food Standards Agency
Summary: A 12 page A5 leaflet that gives advice on catering from home for family/friends.

Eggs and Food Safety - A Guide for Caterers
Author: British Egg Information Service
Summary: A 4 page A5 leaflet that explains the Lion Quality mark and gives advice on egg handling and hygiene,

Follow Frank's Fingertips for Clean Hands
Author: FoodLink
Summary: A 4 page A5 booklet with illustrated advice on when and how to wash your hands.

Food Handlers - Fitness to Work. Guidelines for Food Business Managers.
Author: Dept. of Health
Summary: A 12-page A4 booklet that gives guidance on preventing the introduction of infection into the workplace and subsequently into food by food handlers.

Food handlers: Fitness to Work - An NBBC Leaflet.
Author: NBBC
Summary: A 2 page A4 leaflet outlining food handlers' responsibilities, illustrating how to wash and dry hands properly and containing a checklist for good....

Food Law Inspections and Your Business
Author: Food Standards Agency
Summary: An 8-page A5 booklet that explains in simple terms about food hygiene inspections.

Food Safety - A practical guide for managers
Author: Food Standards Agency
Summary: A 12 page leaflet aims to help people running food businesses think about how they manage food safety and how they can check that what they do is....

Food Safety - Labels - Also Available Online
Author: Food Standards Agency
Summary: A 6-page A5 booklet that explains what some of the most important terms used on food labels mean.

Food safety - Your fridge
Author: Food Standards Agency
Summary: A 6 page A5 leaflet that explains how to make food last longer and keep it cool and safe.

Food safety and temperature control
Author: FoodLink
Summary: A 4-page A5 leaflet with illustrated advice on food safety and temperature control. The 13 point food safety checklist is divided into * Keeping....

Food safety and your baby
Author: FoodLink
Summary: A 4-page A5 leaflet with illustrated advice on food safety and babies. The 16 point food safety checklist is divided into * ready-made meals *....

Food safety and your barbecue
Author: FoodLink
Summary: A 4-page A5 leaflet with illustrated advice on barbecue food safety; includes an 18 point food safety checklist.

Food safety regulations (FSA Booklet )
Author: Food Standards Agency
Summary: A 24 page booklet gives a general guide to two sets of Regulations ? the Food Safety (General Food Hygiene) Regulations 1995 and the Food Safety....

Foreign Objects in Food - NBBC Leaflet - Also Available Online
Author: NBBC
Summary: A 2-sided A4 leaflet that gives information about some of the more common complaints of foreign objects in food together with a short explanation and....

Guide to food hygiene: FSA Booklet
Author: Food Standards Agency
Summary: A 28 page booklet giving general hygiene advice for people working in food businesses. It describes some practical measures that can be taken to....

Investigating Your Food Complaint - NBBC Leaflet - Also Available Online
Author: NBBC
Summary: A 2-sided A4 leaflet that describes how Council officers will investigate complaints made by consumers about food.

Keeping food cool and safe.
Author: Food Standards Agency
Summary: A 12-page A5 leaflet that gives practical advice on how to load your fridge and keep it running at the right temperature.

Preventing food poisoning - good hygiene at home - Also Available Online
Author: Food Standards Agency
Summary: A 2-page A4 leaflet outlining the four main things to remember for good food hygiene - cleanliness, cooking, chilling and (preventing)....

Salt - Also Available Online
Author: Food Standards Agency
Summary: A 6-page A5 leaflet outlining the health reasons for cutting down on salt.

Starting Up - your first steps to running a catering business
Author: Food Standards Agency
Summary: A 26 page A4 booklet for people setting up a catering business (restaurant, café etc) that tells them the main things they need to consider.

Sugars
Author: Food Standards Agency
Summary: A 4-page A5 leaflet explaining the need to cut down on sugar.

Take the risk out of rice
Author: Eaton Publications
Summary: An 4 page A5 leaflet with illustrated advice on the safe handling and storage of rice.

The Balance of Good Health
Author: Food Standards Agency
Summary: A 4-page A4 leaflet giving information for educators and communicators aiming to help people understand and enjoy healthy eating.

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