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Food Matters

A to Z of Food Safety

There are 7 food safety items matching "starting with T".

Click on an item for full details.

TAENIA SAGINATA (the beef tapeworm) and TAENIA SOLIUM (the pork tapeworm)
Summary: Taenia saginata (T. saginata) and Taenia solium (T. solium) are tapeworms that can live in the human intestine. Infection.... more information on TAENIA SAGINATA (the beef tapeworm) and TAENIA SOLIUM (the pork tapeworm)
TEMPERATURE CONTROL - ADVICE
Summary: Temperature control can be defined as those aspects of food safety in which temperature is used as a control measure to stop a hazard or reduce the.... more information on TEMPERATURE CONTROL - ADVICE
TEMPERATURE CONTROL - Mobile/Temporary/Domestic Premises & Vending Machines
Summary: In particular and where necessary, adequate facilities and/or arrangements for maintaining and monitoring suitable food temperature conditions must.... more information on TEMPERATURE CONTROL - Mobile/Temporary/Domestic Premises & Vending Machines
TOILET FACILITIES - ADVICE
Summary: It is a legal requirement for a food business to provide toilet facilities and sanitary accommodation for its staff to use. If the public is allowed.... more information on TOILET FACILITIES - ADVICE
TOXOPLASMA GONDII
Summary: Toxoplasma gondii (T. gondii) is a single-celled (protozoan) parasite that causes the infection toxoplasmosis. In most individuals, the.... more information on TOXOPLASMA GONDII
TRAVEL-RELATED FOODBORNE ILLNESS
Summary: The increase in tourism, particularly to more 'exotic' locations, has led to a corresponding increase in the level of foodborne illness. Indeed, of.... more information on TRAVEL-RELATED FOODBORNE ILLNESS
TRICHINELLA SPIRALIS
Summary: First recognised as a cause of illness in 1860, Trichinella spiralis is a roundworm parasite that causes the foodborne disease trichinellosis..... more information on TRICHINELLA SPIRALIS

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Friday 10 September 2010