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Food Matters

A to Z of Food Safety

There are 8 food safety items matching "starting with D".

Click on an item for full details.

DATE MARKING
Summary: With certain limited exemptions, all pre-packed food must be marked with either a 'Use-by' or 'Best Before' date. This is to comply with Food.... more information on DATE MARKING

DEFROSTING (thawing)
Summary: Defrosting (thawing) of food is an important step in the safe production of food. Changes in the way food is produced and distributed has led to the.... more information on DEFROSTING (thawing)

DELIVERY/ACCEPTANCE OF RAW MATERIALS AND INGREDIENTS
Summary: No raw materials or ingredients shall be accepted by a food business if they are known to be, or might reasonably be expected to be so contaminated.... more information on DELIVERY/ACCEPTANCE OF RAW MATERIALS AND INGREDIENTS

DESIGN AND LAYOUT OF FOOD PREMISES - ADVICE
Summary: A logical and well laid out food premises is important to provide a safe and hygienic working environment for employees. Good design of any food.... more information on DESIGN AND LAYOUT OF FOOD PREMISES - ADVICE

DIPHYLLOBOTHRIUM LATUM
Summary: The cestode Diphyllobothrium latum (D. latum), the fish or broad tapeworm, is the largest human tapeworm and causes an illness termed.... more information on DIPHYLLOBOTHRIUM LATUM

DISTRIBUTION AND DELIVERY OF FOOD
Summary: The distribution of food occurs throughout the food chain, from original producer to processor, to storage/warehousing, to the retailer or catering.... more information on DISTRIBUTION AND DELIVERY OF FOOD

DOORS - Specific Requirements in Food Rooms
Summary: In rooms where foodstuffs are prepared, treated or processed (excluding dining areas and certain specified premises e.g. mobile/temporary premises).... more information on DOORS - Specific Requirements in Food Rooms

DRAINAGE - General Requirements For Food Premises
Summary: Drainage facilities must be adequate for the purpose intended; they must be designed and constructed to avoid the risk of contamination of.... more information on DRAINAGE - General Requirements For Food Premises

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Thursday 9 September 2010