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Food Matters

A to Z of Food Safety

There are 3 food safety items matching "starting with B".

Click on an item for full details.

BACILLUS CEREUS
Summary: Bacillus cereus is a bacteria that can produce spores that have high heat and drying resistance. Recognised as a cause of food poisoning.... more information on BACILLUS CEREUS
BARBECUE SAFETY - FOOD PREMISES
Summary: Having a barbecue is now one of the most popular summer leisure activities, enjoyed by many people. Sizzling burgers and sausages on the barbecue.... more information on BARBECUE SAFETY - FOOD PREMISES
BOOKLICE (Psocids)
Summary: Psocids (pronounced so-sids) are booklice, of which 8 species are common in the UK. The commonest psocid found in households is called.... more information on BOOKLICE (Psocids)

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Thursday 9 September 2010