Food Matters

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Another Study Links Red Meat Intake To Colorectal Cancer Published:13/11/08 A study in Canada has shown that an increased red meat intake was associated with a 67% increase in risk of developing colorectal cancer, regardless of any genetic risk factors they may have had. Colorectal cancer risk also significantly increased with well-done meat intake. Full Story on Another Study Links Red Meat Intake To Colorectal Cancer

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