Food Matters

View Food Hygiene Regulations 1995 PDF (453 KB) for more details.

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Use the links below for details of food hygiene regulations.

General Requirements for Food Premises

• CHANGING FACILITIES - General Requirements For Food Premises
• CLEANLINESS AND MAINTENANCE - General Requirements For Food Premises
• DRAINAGE - General Requirements For Food Premises
• HAND WASHING AND DRYING (FACILITIES FOR) - General Requirements For Food Premises
• LAYOUT, DESIGN, CONSTRUCTION & SIZE - General Requirements For Food Premises
• LIGHTING - General Requirements For Food Premises
• VENTILATION - General Requirements For Food Premises
• VENTILATION OF SANITARY CONVENIENCES - General Requirements For Food Premises
• WASHBASINS AND LAVATORIES - General Requirements For Food Premises

Specific Requirements for Food Rooms

• CEILINGS AND OVERHEAD FIXTURES - Specific Requirements In Food Rooms
• CLEANING AND DISINFECTION OF TOOLS & EQUIPMENT (FACILITIES FOR) - Specific Requirements in Food Rooms
• DOORS - Specific Requirements in Food Rooms
• FLOORS - Specific Requirements In Food Rooms
• FOOD CONTACT SURFACES - Specific Requirements in Food Rooms
• WALLS - Specific Requirements In Food Rooms
• WASHING FOOD (PROVISION OF FACILITIES FOR) - Specific Requirements In Food Rooms
• WINDOWS - Specific Requirements in Food Rooms

Requirements for Mobile/Temporary/Domestic Premises & Vending Machines

• CLEANING AND DISINFECTING UTENSILS & EQUIPMENT (PROVISION FOR) - Mobile/Temporary/Domestic Premises & Vending Machines
• CLEANING OF FOODSTUFFS (PROVISION FOR) -Mobile/Temporary/Domestic Premises & Vending Machines
• FOOD CONTACT SURFACES - Mobile/Temporary/Domestic Premises & Vending Machines
• PERSONAL HYGIENE FACILITIES -Mobile/Temporary/Domestic Premises & Vending Machines
• PLACING FOOD SO AS TO AVOID THE RISK OF CONTAMINATION - Mobile/Temporary/Domestic Premises & Vending Machines
• SITING, DESIGN, CONSTRUCTION, CLEANLINESS & MAINTENANCE - Mobile/Temporary/Domestic Premises & Vending Machines
• TEMPERATURE CONTROL - Mobile/Temporary/Domestic Premises & Vending Machines
• WASTE STORAGE & DISPOSAL - Mobile/Temporary/Domestic Premises & Vending Machines
• WATER SUPPLY - Mobile/Temporary/Domestic Premises & Vending Machines

Other Food Hygiene Requirements

• DELIVERY/ACCEPTANCE OF RAW MATERIALS AND INGREDIENTS
• EQUIPMENT REQUIREMENTS
• EQUIPMENT USED TO TRANSPORT FOODSTUFFS
• HAZARD ANALYSIS (...and HACCP)
• LABELLING AND STORAGE OF HAZARDOUS AND/OR INEDIBLE SUBSTANCES
• PERSONAL HYGIENE - FOODBORNE ILLNESS
• PERSONAL HYGIENE - PERSONAL CLEANLINESS AND PROTECTIVE CLOTHING
• PERSONS SUFFERING FROM CERTAIN MEDICAL CONDITIONS
• PROTECTION OF FOOD AGAINST CONTAMINATION
• STORAGE OF FOODSTUFFS IN APPROPRIATE CONDITIONS
• SUPERVISION, INSTRUCTION & TRAINING OF FOOD HANDLERS
• WASTE
• WATER SUPPLY

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